Over 200 diseases are caused by unsafe food containing harmful bacteria, parasites, viruses, chemical substances.2 millionIt is estimated that two million deaths occur every year from contaminated food or drinking water.
10 facts on food safety
the economy and society as a whole.
Five keys to safer food
Key 1: Keep clean
Key 2: Separate raw and cooked food
Key 3: Cook food thoroughly
Key 4: Keep food at safe temperatures
Key 5: Use safe water and raw materials.