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COMMON BEHAVIOURAL INTERVIEW QUESTIONS(Part 2)

by Public Health Update April 21, 2015
written by Public Health Update
COMMON BEHAVIOURAL INTERVIEW QUESTIONS
 
1. Describe a time when you were faced with problems or stresses at work that tested your coping skills. What did you do?
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2. Give an example of a time when you could not participate in a discussion or could not finish a task because you did not have enough information.
 
3. Give an example of a time when you had to be relatively quick in coming to a decision.
 
4. Tell me about a time when you had to use your spoken communication skills in order to get a point across that was important to you.
 
5. Can you tell me about a job experience in which you had to speak up and tell other people what you thought or felt?
 

6. Give me an example of when you felt you were able to build motivation in your co-workers or subordinates.
 
7. Tell me about a specific occasion when you conformed to a policy even though you did not agree with it.
 
8. Describe a situation in which you felt it necessary to be very attentive and vigilant to your environment.
 
9. Give me an example of a time when you used your fact-finding skills to gain information needed to solve a problem; then tell me how you analyzed the information and came to a decision.
 
10. Give me an example of an important goal you had to set and tell me about your progress in reaching that goal.
 
11. Describe the most significant written document, report, or presentation that you’ve completed.
 
12. Give me an example of a time when you had to go above and beyond the call of duty in order to get a job done.
 
13. Give me an example of a time when you were able to communicate successfully with another person, even when that individual may not have personally liked you.
 
14. Describe a situation in which you were able to read another person effectively and guide your actions by your understanding of his/her individual needs or values.
 
15. What did you do in your last job in order to be effective with your organization and planning? Be specific.
 
16. Describe the most creative work-related project you have completed.
 
17. Describe a time when you felt it was necessary to modify or change your actions in order to respond to the needs of another person.
 
18. Give me an example of a time when you had to analyze another person carefully or a situation in order to be effective in guiding your action or decision.
 
19. What did you do in your last job to contribute toward a teamwork environment? Be specific.
 
20. Give me an example of a problem you faced on the job, and tell me how you solved it.
 
21. Describe a situation in which you were able to positively influence the actions of others in a desired direction.
 

22. Tell me about a situation in the past year in which you had to deal with a very upset customer or co-worker.
 
23. Describe a situation in which others within your organization depended on you.
 
24. Describe your most recent group effort.
 
25. Describe the worst customer or co-worker you have ever had and tell me how you dealt with him or her.

COMMON INTERVIEW QUESTIONS/TIPS FOR ANSWERING DIFFICULT QUESTIONS (PART 1)

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April 21, 2015 0 comments
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Trick, Technique & Skills

Common Interview Questions/Tips for Answering Difficult Questions (Part 1)

by Public Health Update April 21, 2015
written by Public Health Update
Sample Interview Questions

Experience, Skills, Potential

  • Tell me about yourself.
  • Tell me how your past experiences have prepared you for this position.
  • What have been your greatest accomplishments in your career?
  • Do you think you have been effective at your current/most recent job? In what ways?
  • Why have you changed jobs so frequently? Why have you been unemployed for so long?
  • Have you ever been fired? Asked to resign?
  • What kinds of decisions did you make in your last position?
  • What are your greatest strengths/weaknesses? What are you doing to improve your weaknesses?
  • What would your previous employer tell me about you?
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Educational Background
  • What is your educational background? What have you studied? Why did you select this major?
  • How does/did your educational background prepare you for this job?
  • You have a low grade point average, could you explain why this is the case?
  • Do you plan to continue your education? How? Why?
  • What are you most proud of in your educational experience?
  • How does your academic research relate to our work?
  • Organization/Position Knowledge
  • What do you know about our company? What do you know about this position?
  • Why do you want to work for this organization? Why do you want this job?
  • What interests you about our products or services?
  • What is your ideal job/career?
  • What challenges does our company currently face and what would you suggest we do to address them?



Self -Assessment
  • How would you describe your own personality?
  • What do you think has contributed the most to your development? What has hindered your development?
  • Can you describe for me a difficult obstacle you have had to overcome? How did you handle it? How do you feel this experience affected your personality or ability?
  • Do you consider yourself to be thoughtful, analytical or do you usually make up your mind fast? Give an example. (Watch time taken to respond.)
Goal Orientation/Motivation/Initiative
  • Describe your short and long-range goals. Where do you want to be in five years?
  • What things have you done that show initiative & willingness to work?
  • Why are you changing fields? Jobs?
  • How long would you stay with the company if you were offered this job?
  • Why did you get into this field?
  • Interpersonal Skills
  • What kind of person appeals to you the most as a co-worker? What type of person annoys you?
  • How well do you get along with people?
  • How have you handled problems with customers/co-workers?
  • Do you work well on a team? Tell me about an experience working with a team.
Unusual Questions
  • Be prepared for possible unique questions that get at creativity and ability to think on your feet:
  • What is your favorite tree? Why?
  • If you could be any color in the rainbow, what color would it be? Why?
  • Why are manhole covers round?
Tips for Answering Difficult Questions
Tell Me About Yourself
  • Avoid personal information such as age, marital status, hobbies or home town.
  • Focus on key items from your background that relate to the position including aca
  • demic preparation, related experiences, activities and/or career goals.
  • Your answer should be roughly 2-3 minutes long…remember that more questions will be asked that allow you to go into more detail about these experiences.



Weaknesses Questions
  • Don’t select a good quality and turn it into a weakness, employers see this as an attempt to avoid the question. “I am such a hard worker that sometimes I get burned out.”
  • Avoid selecting a weakness that is a core-personality characteristic that is unlikely to change.
  • Pick a weakness that is not critical to being successful in the position.
  • Select a weakness that you can quickly learn or one where you have already shown improvement.
  • Conflict/Mistake Questions
  • Spend a minimal amount of time explaining the conflict or mistake and spend the majority of your answer on the steps you took to resolve the situation and what you learned from the experience.
  • When discussing conflict don’t talk about other individual in a negative way. Simply explain that you had a different approach or way of doing things without assigning blame.



COMMON BEHAVIOURAL INTERVIEW QUESTIONS

© 2010 – 2011 Regents of the University of Minnesota. All rights reserved.

Interview Questions
198 McNeal Hall (St. Paul) • 411 ST&SS (Minneapolis) • 612-624-2710 • www.careerhelp.umn.edu • careerhelp@umn.edu
April 21, 2015 0 comments
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Public Health

Outbreak Updates……….. (Kantipur National Daily)

by Public Health Update April 19, 2015
written by Public Health Update
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April 19, 2015 0 comments
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Public Health

Jajarkot Outbreak (Update…..)

by Public Health Update April 19, 2015
written by Public Health Update
Three more die; Jajarkot flu toll 24

Himalayan News Service

Jajarkot, April 18
Three more persons succumbed to flu in Jajarkot pushing the death toll to 24 since the epidemic started three weeks ago. 
Amrita Adhikari, just 27days old, of Pajaru VDC-5 died yesterday. Sher Bahadur Rawat, 28, of Dashera-8 and Bire Karki, 68, of Nayakwada-8 died today.

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The District Health Office claimed the disease is under control in Nayakwada, Sakla, Paink, Archhani, Talegaun and Pajar, but Rana Bahadur Shahi, a local teacher at Archhani said patients are still dying in Talegaun, Nayakwada, Archhani and Pajaru.

“Though some patients have been treated, everyday there are new flu patients,” he said.
Lack of health workers and medicine in flu-affected areas has worsened the situation. More than 1,000 persons have fallen ill in Talegaun, Archhani, Nayakwada, Rokayagaun and Majkot, but health facilities only have brufen, cetamol and rehydration solution. 

Even health workers have started falling ill. Assistant Health Worker Ramchandra Giri of Paink Health Post has been brought to Teku Hospital for treatment. Similarly, Dr Deepak Pun, deployed in Paink; and Dr Gunanidhi Sharma, deployed in Sakla VDC, have developed health complications. “As health workers are themselves falling ill, manpower crunch has aggravated the problem,” said Krishna Khatri, focal person at district hospital, who said 3,450 patients had been treated by Saturday in flu-affected areas.While Dr Pun and Dr Bibhant Sah of the district hospital are deployed in Paink, Dr Sharma of World Health Organisation is serving in Sakla, and Dr Panilman Singh Pradhan of Patan Hospital is on duty in Pajaru. Dr Pranaya Karki of Nepali Army and Dr Suman Rai of Chaurjahari Community Hospital are deployed in Talegaun and Archhani respectively.

They are assisted by local health workers. The DHO has not sent additional health workers and medicine to flu-affected areas citing lack of budget. “As we don’t have separate budget for flu outbreak, we don’t know how to manage money to control the outbreak,” said DHO chief Dhirjung Shah, adding, “We’ve got 150,000 rupees for disaster management, which is not enough.”Shah said health desks have been set up at Chhedachaur, Thalahabazaar, Dalli and Khalanga’s Shanti Chautara to examine those who enter the district.An army team led by Brigadier General Khadga Bahadur Malla observed the flu-affected areas and distributed medicine today. Also, a team of health workers from the Epidemiology and Disease Control Department is serving in Limsa and Thalahabazaar.
April 19, 2015 0 comments
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Public Health

Jajarkot

by Public Health Update April 13, 2015
written by Public Health Update

152210660
Kantipur Newspaper


April 13, 2015 0 comments
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PH Important Day

World Health Day-2014 (Small Bite : Big Threat) (Past Event)

by Public Health Update April 7, 2015
written by Public Health Update
Past event of World Health Day
Rally Organized by LA GRANDEE International College with Support of District Public Health Office- Kaski

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KEY MESSAGE

Vectors spread diseases

Mosquitoes, flies, ticks, bugs and freshwater snails can spread diseases that cause serious illness and death.
Diseases are preventable
Diseases such as malaria, dengue, leishmaniasis and yellow fever are preventable, yet they have the biggest impact on some of the world’s poorest people.
50% of population is at risk
More than half of the world’s population is at risk of these diseases. Increased travel, trade and migration make even more people vulnerable.
Protect yourself
You can protect yourself and your family by taking simple measures that include sleeping under a bednet, wearing a long-sleeved shirt and trousers and using insect repellent.

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Source: WHO
April 7, 2015 0 comments
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World Health Day 2015: Food safety

by Public Health Update April 7, 2015
written by Public Health Update
World Health Day 2015: Food safety


7 April 2015 – World Health Day


“From farm to plate, make food safe.”
‪#‎Safefood‬


Over 200 diseases are caused by unsafe food containing harmful bacteria, parasites, viruses, chemical substances.2 millionIt is estimated that two million deaths occur every year from contaminated food or drinking water.





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Unsafe food is linked to the deaths of an estimated 2 million people annually – including many children. Food containing harmful bacteria, viruses, parasites or chemical substances is responsible for more than 200 diseases, ranging from diarrhoea to cancers.
New threats to food safety are constantly emerging. Changes in food production, distribution and consumption; changes to the environment; new and emerging pathogens; antimicrobial resistance – all pose challenges to national food safety systems. Increases in travel and trade enhance the likelihood that contamination can spread internationally.



10 facts on food safety

More than 200 diseases are spread through food.
Millions of people fall ill every year and many die as a result of eating unsafe food. Diarrhoeal diseases alone kill an estimated 1.5 million children annually, and most of these illnesses are attributed to contaminated food or drinking water. Proper food preparation can prevent most foodborne diseases.
Contaminated food can cause long-term health problems.
The most common symptoms of foodborne disease are stomach pains, vomiting and diarrhoea. Food contaminated with heavy metals or with naturally occurring toxins can also cause long-term health problems including cancer and neurological disorders.
Foodborne diseases affect vulnerable people harder than other groups.
Infections caused by contaminated food have a much higher impact on populations with poor or fragile health status and can easily lead to serious illness and death. For infants, pregnant women, the sick and the elderly, the consequences of foodborne disease are usually more severe and may be fatal.
There are many opportunities for food contamination to take place
Today’s food supply is complex and involves a range of different stages including on-farm production, slaughtering or harvesting, processing, storage, transport and distribution before the food reaches the consumers.
Globalization makes food safety more complex and essential.
Globalization of food production and trade is making the food chain longer and complicates foodborne disease outbreak investigation and product recall in case of emergency.
Food safety is multisectoral and multidisciplinary
To improve food safety, a multitude of different professionals are working together, making use of the best available science and technologies. Different governmental departments and agencies, encompassing public health, agriculture, education and trade, need to collaborate and communicate with each other and engage with the civil society including consumer groups.
Food contamination also affects
the economy and society as a whole.
Food contamination has far reaching effects beyond direct public health consequences – it undermines food exports, tourism, livelihoods of food handlers and economic development, both in developed and developing countries.
Some harmful bacteria are becoming resistant to drug treatments.
Antimicrobial resistance is a growing global health concern. Overuse and misuse of antimicrobials in agriculture and animal husbandry, in addition to human clinical uses, is one of the factors leading to the emergence and spread of antimicrobial resistance. Antimicrobial-resistant bacteria in animals may be transmitted to humans via food.
Everybody has a role to play in keeping food safe.
Food safety is a shared responsibility between governments, industry, producers, academia, and consumers. Everyone has a role to play. Achieving food safety is a multi-sectoral effort requiring expertise from a range of different disciplines – toxicology, microbiology, parasitology, nutrition, health economics, and human and veterinary medicine. Local communities, women’s groups and school education also play an important role.
Consumers must be well informed on food safety practices.
People should make informed and wise food choices and adopt adequate behaviors. They should know common food hazards and how to handle food safely, using the information provided in food labelling.





Five keys to safer food

Food safety is a shared responsibility. It is important to work all along the food production chain – from farmers and manufacturers to vendors and consumers. For example, WHO’s Five keys to safer food offer practical guidance to vendors and consumers for handling and preparing food:

Key 1: Keep clean
Key 2: Separate raw and cooked food
Key 3: Cook food thoroughly
Key 4: Keep food at safe temperatures
Key 5: Use safe water and raw materials.

WORLD HEALTH ORGANIZATION
April 7, 2015 0 comments
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Global Health NewsPublic Health News

Life expectancy to be up by 2034

by Public Health Update April 7, 2015
written by Public Health Update
Thehimalayantimes News

Rajan Pokhrel 

Kathmandu, April 6

Life expectancy to be up by 2034
In two decades, women likely to outlive men by two years
Level of welfare of population to improve


Life expectancy of Nepalis is likely to rise by more than six years in the next two decades, as the government has formulated its first-ever national policy aiming to create conditions conducive to improving the level of welfare of the population.According to National Population Policy-2015 introduced by the Ministry of Health and Population, life expectancy will increase from 68.8 years in 2014 to 75 in 2034. The policy envisages an average life expectancy for male population at 74 years and that for females at 76 years. The national census conducted in 2011 had found that average life expectancy for women was 67.9 years and that for men was 66.6 years. “Although men still die younger, the gap will widen slightly in the coming years.”According to Kedar Bogati, Chief of the Population Management Division at the ministry, the policy has also formulated strategies to meet its target. “The policy aims to decrease crude death rate (the number of deaths occurring during the year, per 1,000 population estimated at midyear) from seven in 2014 to five in 2034,” he added.

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thehimalayantimes.com
The population will not only be living longer but also living better, according to the policy, which has set a long-term objective of achieving a stable population by rehabilitating the shattered social and economic infrastructure in the country. Under the policy, the government aims to bring average household size from 4.6 in 2014 to 4.1 in the next 20 years. “Literacy rate for population above 10 years of age is likely to be 95 per cent while 90 per cent of couples could have an easy access to modern contraceptives,” the policy document reads, adding that 60 per cent of the total population will flock to urban areas.“The prime minister-led national population council shall prepare basic foundation for its effective implementation while MoHP shall play a key role to oversee the respective activities performed under the policy,” the document reads.Dr Ram Saran Pathak, Head of the Central Department of Population Studies in Tribhuvan University, said the policy would certainly be a milestone in achieving the sustainable development goals and in establishing the empirical linkages between population and development. “Proportional distribution of demographic dividend among the youth population and generation of employment opportunities are the key components of the policy,” he told THT. 

This policy is critical to development and will have far-reaching benefits for Nepal given the impact that the changing population dynamics has on the socio-economic development of the country, UNFPA country representative Giulia Vallese said. “It will be a key milestone in responding to population issues faced by Nepal given that the country is confronted with a demographic dividend, whereby its active population is higher than the dependent one — children and the elderly,” she told this daily. “UNFPA reaffirms its commitment to providing support to the government for its effective implementation.”

Source: NPP

April 7, 2015 0 comments
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Public HealthPublic Health Notes

Annual Report of DOHS 2070/71 (2013/2014)

by Public Health Update March 28, 2015
written by Public Health Update
The Annual Report of the Department of Health Services (DoHS) for fiscal year 2070/71 (2013/2014) is the 20th consecutive report of its kind.




The report focuses on the objectives, targets, strategies adopted by the programs and analyses the achievements of the major activities and attempts to highlight trends in the service coverage of the services over the preceding three fiscal years. This report also identifies issues, problems, constraints and suggests actions to be taken by the related health institutions for further improvements. The executive summary highlights the key issues and observations emerging from the analysis of each programme.

DOWNLOAD REPORT: CLICK HERE
DOWNLOAD REPORT: CLICK HERE
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DOWNLOAD REPORT: CLICK HERE
DOWNLOAD REPORT: CLICK HERE
March 28, 2015 0 comments
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Public HealthPublic Health Programs

TB remains a Public health problem

by Public Health Update March 25, 2015
written by Public Health Update
Tuberculosis still continues to remain a public health problem in Nepal, with the major challenge being reaching the unreached and finding missing cases. According to National Tuberculosis Centre‚ there were 37,025 notified cases of TB who underwent DOTS (directly observed treatment, short-course) treatment in fiscal year 2014-15. However, around 10,000 TB patients miss their treatment annually. At a programme organised to mark World Tuberculosis Day today, Health Secretary Shanta Bahadur Shrestha said the government was committed to achieving the goal of eliminating TB. 

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Himalayan News Service,Kathmandu, March 24



World Tuberculosis Day is marked every year on March 24. Marking the day, the World Health Organisation has called for new commitments and new action in the global fight against tuberculosis,


which WHO describes as one of the world’s top infectious killers.There has been tremendous progress in recent years in fight against tuberculosis, but with 20,000 new sputum positive cases and 5,000-7,000 deaths every year in Nepal according to NTC data, it is still an ongoing epidemic. According to WHO, in 2013, nine million people fell ill with TB and 1.5 million died.According to NTC, 45 per cent of total population are infected with TB and 40,000 people get TB every year in Nepal.Officials at NTC said they were working with an objective to reduce human suffering and socio-economic burden resulting from TB.Last year, NTC launched two mobile vans in bid to reach the unreached and according to an official, the project has been successful in finding hidden cases. The target population included slum dwellers, prisoners, factory workers, people living with HIV and family members of TB patients. According to Health Research and Social Development Forum, last year, 103,867 were screened, of which 14,623 were microscopically tested and 6,159 were tested using Xpert. As many as 654 patients were diagnosed for TB and 66 for Multi-Drug Resistant TB during the screening.

ORIGINAL SOURCE OF INFORMATION
March 25, 2015 0 comments
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Public Health Update
  • Home
  • Public Health
    • Home 1
      • Adolescent Sexual and Reproductive Health (ASRH)
      • Antimicrobial Resistance (AMR)
      • Communicable Diseases
      • Digital Health & Health Informatics
      • Environmental Health & Climate Change
      • Health Financing and Economics
      • Health Equity
    • Home 2
      • Health Literacy, Health Education & Promotion
      • Human Resource for Health
      • Humanitarian Health & Emergency Response
      • Implementation Research
      • International Health
      • Life Style & Public Health Nutrition
      • Maternal, Newborn and Child Health
    • Home 3
      • Neglected Tropical Diseases (NTDs)
      • Non- Communicable Diseases (NCDs)
      • One Health
      • Planetary Health
      • Public Health Epidemiology & Biostatistics
      • Primary Health Care
      • Quality Improvement & Infection Prevention
    • Home 4
      • Road Traffic Accidents (RTA)
      • Sustainable Development Goals (SDGs)
      • Tobacco Control
      • Universal Health Coverage
      • Vaccine Preventable Diseases
      • Vector-Borne Diseases(VBDs)
      • Notices
  • Public Health Update
    • Home 1
      • Public Health News
      • Global Health News
      • Outbreak News
      • National Health News
      • COVID-19
    • Home 2
      • Fact Sheet
      • Health in Data
      • PH Important Day
      • Public Health Events
      • Public Health Programs
    • Home 3
      • Health Systems
      • Health Insurance
      • Health Organization Profile
      • Success Stories
      • Public Health Innovation
  • Public Health Opportunities
    • Fully funded
    • Travel Grants
    • Grants and Funding Opportunities
    • Opportunities by Region
    • International Jobs & Opportunities
    • Research & Project Grants
    • Fellowships, Studentship & Scholarships
    • Conference
  • Jobs
    • Home 1
      • Health Jobs
      • Public Health Jobs
      • Clinical doctor Jobs
      • Health Assistant Jobs
      • Nursing Jobs
      • PCL Health Science Jobs
    • Home 2
      • Dental Jobs
      • Pharmacist Jobs
      • TSLC (Health Jobs)
      • Laboratory Jobs
      • Nutritionist Jobs
  • Downloads
    • International Plan, Policy & Guidelines
    • National Plan, Policy & Guidelines
    • Reports
    • Books
    • Research Articles
  • School of Public Health
    • Home 1
      • Courses
      • Master’s Degree
      • Undergraduate Degree
      • PhD
    • Home 2
      • Universities
      • Syllabus
      • Public Health Notes
      • Mentorship Program
      • Startup Project
    • Home
      • Summer and Winter Courses
      • Summer Courses
      • Online Courses
      • Workshop
      • Training
Public Health Initiative, A Registered Non-profit organization – All Right Reserved. 2011-2023